Blending instructions(1). Place the cold coconut milk in a blender.(2). Add the remaining ingredients to the blender.(3). Mix on high for about 1 minute.(4). Pour into a glass jar with a little ice. (5). ENJOY.NB: (1). You can omit the blueberries and raspberries and add your own favourite pieces of fruit. I do suggest leaving though, as the antioxidant properties of both blueberries and raspberries I use, is beneficial for optimal health.(2). Omit the coconut milk and yogurt and use your favourite milk type and yogurt in the same quantity if you do not like coconut milk or other types of non-vegan milk.
Cooking instructions(1). Boil the water with the chives and the salt and pepper mix.(2). Add the rice and the coconut oil to the water.(3). Slow boil the rice exactly 8 minutes and turn the heat source off. (By this time the water should have been soaked into the rice). (4). Add the TurmericPlus to the rice/chive mixture and stir completely through.(5). ENJOY
NB: This recipe will make approx. 1-2 servings of rice.
***Use like a normal rice serving or add steamed diced vegetables to the TurmericPlus rice for a tasty rice dish***